Pure Sodium Citrate, 50g/2oz, Non-GMO Gluten-Free Vegan, OU Kosher Certified

Pure Sodium Citrate ? Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz

Pure Sodium Citrate, 50g/2oz, Non-GMO Gluten-Free Vegan, OU Kosher Certified

Description 100% Pure Food Grade Sodium Citrate Powder (e331) for use in spherification and molecular gastronomy. Sodium Citrate (E331) is the sodium salt of citric acid. Like citric acid, it has a sour taste. Like other salts, it also has a salty taste. It is commonly known as sour salt and is mainly used as a food additive, usually for flavor or as a preservative. It gives club soda both its sour and salty flavors. It reduces the acidity of foods, so it allows spherification with strongly acidic ingredients. Sodium citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Sodium Citrate Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Sodium Citrate & Sodium Hexametaphosphate - Craft Cheese. WTF - Ep. 214 Beyond a basic cheese sauce, sodium citrate and SHMP can be us... Sodium Citrate: Best Queso Recipe & More | WTF – Ep. 100 Join Chef Scott in the Modernist Pantry test kitchen to discov... Sports Snacks? Wow Your Guests with Super Snacks for the Big Game. WTF - Ep. 129 Ingredient link: Sodium Citrate https://www.modernistpantry.co... Prep Ahead Holiday Dishes: No One Will Believe You Made It The Day Before! WTF - Ep. 267 Holiday cooking for friends and family is one of the highlight... Foodie Favorite Nacho Cheese The big game deserves a big nacho upgrade.

Key Features

• ✅ 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
• ✅ Excellent emulsifier for melted cheese (prevents separation and oily consistency)
• ✅ Use as a pH buffer or sequestrant for Spherification of liquids
• ✅ ? Highest Quality Assured by Strict Orthodox Union Certification Standards
• ✅ Perfect for Molecular Gastronomy and Modernist Cooking applications

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